Title, want more great ideas?
Kick some butt, ninja style.
We kicked some major mountain booty that day and Id like to think the chia seed crackers had something to do with.The Food Newsletter, great tips recipes delivered to your inbox.This picture hates me, clearly.The chia crackers came to my rescue!It's sweet and spicy and what's great about it is you can adjust the amount of sweet or spice depending on your tastes.Slightly roll in your hands to make a ball shape and then roll in a bowl of sesame seeds to coat thoroughly.To make the sauce: In a saucepan, add the sesame oil and set over low heat.This is when I probably had my first taste of sesame seeds.Bake until golden, 6 to 8 minutes.Close off the ball so there aren't any cracks.In the very rare cases something wasnt bubbling on the stove, grandma sometimes fed us a pulverized mix of roasted sesame seeds and salt (mui mè) over rice.It was very vinegary and the sesame flavour wasn't very noticeable.Directions: Preheat the oven to 300F.
I live at 6,200ft and didn't make any changes to the recipe, so for those of you at high altitude, this is a great recipe.
I used Hoboken Eddie's spicy thai chili sauce (it has baysa lupisan accounting for partnership and corp pdf extra.