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Practical food and beverage cost control pdf


practical food and beverage cost control pdf

Wiley E-Texts are protected by DRM.
Complete with an accompanying Student Workbook that helps readers earn a certificate from the National Restaurant Association Educational Foundation, highlights of this Third Edition include: Apply What You Have Learned feature focusing on practical, real-world applications of topics and concepts.
For informationon Wileyplus, click here.Food and Beverage Cost Control, publisher: Wiley 3546 File type: PDF 632 pages.25.See More, see Less.Chapter 1: Managing Revenue and Expense.A bonus disk packed with exercises that utilize manager-developed MicrosoftA?Wiley E-Texts are non-returnable and non-refundable.An enhanced technology focus, an enhanced global focus, see More, see Less, emphasises the practical aspects of cost control.To learn more about our e-books, please refer to our FAQ.Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep neverwinter nights aurora toolset costs low and profit margins high.Wileyplus registration codes are NOT included with any Wiley E-Text.Chapter 11: Maintaining and Improving the Revenue Control System.Product Description: Broad, helpful guidance and information for controlling costs for foodservice managers and students.An increased number of Test Your Skills questions that give readers more chances to practice what they have learned.
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Provides ready-to-use forms and formulas that can be easily applied to a future managers operations.


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